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Materials
2 packages yeast
1 1/2 cups warm water; 110 degrees
4 - 4 1/2 cups unbleached white flour
1 egg white
1 1/2 tablespoons water
1 large bowl
1 small bowl
basting brush
cookie sheet
wooden stirring spoon
measuring cup

Step by Step

Step 1 Make Dough: Combine yeast and water in a large bowl. Add flour a little at a time. Knead dough for 5 to 10 minutes. (Use an electric mixer only with adult supervision.) Let dough stand for 30 minutes.

Step 2 Shape Bagels: Divide dough into 8 portions. Roll each piece into a smooth ball and place on cookie sheet. Punch a hole in center of dough and shape like a bagel. Cover and let rise for 20 minutes.

Step 3 Boil Bagels: In a large pot, bring 1 gallon of water to a boil on the stove (you must have adult supervision). Add 3 bagels at a time and simmer for 5 minutes, turning once. Drain.

Step 4 Add Flavors: Beat egg white and water together lightly. Brush bagels with egg white and water glaze. For variety, sprinkle bagels with onion or garlic bits or sesame or poppy seeds.

Step 5 Bake: Bake in preheated 375-degree oven for 30 minutes or until brown.

Step 6 Cool and Eat: After having an adult remove the bagels from the oven, let them cool for 10 minutes. Add your favorite spread and the bagels are ready to eat!